This eggless chocolate truffle cake is the ideal dessert for those who love cake but can't eat eggs. It still has all the richness and deliciousness of a traditional truffle cake despite being made without eggs. A thick layer of rich, creamy chocolate ganache is generously spread on top of the moist, chocolatey cake to create the ideal harmony of sweetness and bitterness. For anyone looking for a delicious and satisfying dessert without eggs, including those with egg allergies or dietary restrictions, this cake is a great choice.
